Description
Smooth, Precise Slicing with Wüsthof Fillet Knife
The Wüsthof Fillet Knife features a flexible 6-inch blade that handles delicate slicing with ease. It’s perfect for boning or skinning fish fillets, making it an essential tool for fine, controlled cuts.
This fillet knife also works wonders when peeling fruits, prepping vegetables, or working around bones in smaller cuts of meat like chicken legs.
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Blade length: 6 inches
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Forged high-carbon stainless steel
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Blade width: 1 inch
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Triple-riveted synthetic handle
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Made in Germany
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Dishwasher not recommended – hand wash only
Get fine, flexible slicing done right with the Wüsthof Fillet Knife — your go-to for clean, effortless prep.
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