Description
Precision Cuts with Wüsthof Fillet Knife
The Wüsthof Fillet Knife delivers clean, delicate cuts with its flexible 6-inch blade designed for wafer-thin slicing. Whether you’re skinning fish or boning poultry, this knife offers the precision you need for trickier kitchen tasks.
Even with smaller cuts or soft textures, the fillet knife glides effortlessly — it’s also great for peeling fruits or trimming chicken legs with ease.
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Blade length: 6 inches
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Forged high-carbon stainless steel
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Ultra-slim 0.8-inch wide blade
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Triple-riveted synthetic handle
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Made in Germany
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Hand wash recommended
Tackle fine slicing with confidence using the Wüsthof Fillet Knife — your go-to for flexible, accurate prep.
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