Description
Glide Through Prep with Wüsthof Fillet Knife
The Wüsthof Fillet Knife features a 7-inch extra-flexible blade that’s perfect for thin, delicate slicing. It’s designed for smooth work on tender fish fillets, whether you’re boning or skinning like a pro.
This fillet knife also handles peeling fruits, prepping vegetables, and boning smaller cuts like chicken legs with finesse.
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Blade length: 7 inches
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Forged high-carbon stainless steel
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Blade width: 1 inch
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Triple-riveted synthetic handle
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Made in Germany
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Hand wash recommended
Nail those precision cuts with the Wüsthof Fillet Knife — it’s your new secret weapon for delicate prep.
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