Description
Clean Cuts with Kasumi Damascus Sashimi Knife
The Kasumi Damascus Sashimi Knife is made for thin, even slices. It’s great for sushi, sashimi, and other fine dishes.
Crafted with 33 layers of Damascus steel, this sashimi knife features a V-Gold No. 10 core for strength and sharpness. Made in Japan, it’s built for top performance.
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Size: 24cm / 9.5 inches
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Blade: 33-layer Damascus stainless steel
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Core: V-Gold No. 10 high carbon steel
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Edge: 15° beveled angle for clean slicing
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Hardness: 59–60 Rockwell
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Handle: Laminated wood
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Full tang for balance and control
Slice with ease and precision using this pro-quality Sashimi Knife. Grab yours now!
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