Kasumi Damascus 7-Inch Japanese Chef Knife

Description

Precision Cuts with Kasumi Damascus Japanese Chef’s Knife

The Kasumi Damascus Japanese Chef’s Knife is perfect for slicing, chopping, and dicing. Its sharp edge makes food prep quick and easy.

Built with 33-layer Damascus steel, this Japanese chef’s knife has a V-Gold No. 10 core for lasting sharpness and control. 

• Size: 18cm / 7 inches

• Blade: 33-layer Damascus stainless steel

• Core: V-Gold No. 10 high carbon steel

• Edge: 15° beveled angle for smooth slicing

• Hardness: 59–60 Rockwell

• Handle: Laminated wood

• Full tang for balance and control

• Made in Japan

Slice, chop, and dice like a pro with this amazing Chef’s Knife. Add this all-purpose knife to your kitchen today!

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