Kasumi Damascus 11.8-Inch Sashimi Knife

Description

Precision Slicing with Kasumi Damascus Sashimi Knife

The Kasumi Damascus Sashimi Knife is designed for clean, delicate cuts. It’s ideal for sashimi, sushi, and thinly sliced fish or meats.

With a 33-layer Damascus steel blade, this sashimi knife features a V-Gold No. 10 core for sharpness and control. Made in Japan, it delivers smooth, effortless slicing every time.

• Size: 30cm / 11.8 inches

• Blade: 33-layer Damascus stainless steel

• Core: V-Gold No. 10 high carbon steel

• Edge: 15° beveled angle for razor precision

• Hardness: 59–60 Rockwell

• Handle: Laminated wood

• Full tang for balance and strength

Take your slicing to the next level with this professional-quality Sashimi Knife. Add it to your kitchen today!

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