Description
Kasumi Damascus Chef’s Knife for Everyday Cooking
The Kasumi Damascus Chef’s Knife is strong, sharp, and easy to use. It’s great for slicing meat, chopping veggies, and more.
Built with a chef’s knife like this, you get lasting sharpness and balance from its Damascus blade and V-Gold No. 10 core. Made in Japan.
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Size: 20cm / 8 inches
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V-Gold No. 10 high carbon steel core
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15° beveled edge angle
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59–60 Rockwell hardness
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Laminated wooden handle
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Full tang construction for strength and control
Add this pro-quality Chef’s Knife to your kitchen. Get yours today!
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