Description
Slice Big, Move Fast with the Wüsthof Chef’s Knife
The Wüsthof Chef’s Knife in the Chinese style is built for bold, efficient prep. Its wide 8-inch blade makes quick work of cabbage, tomatoes, herbs, and meats—plus, it doubles as a scoop to transfer ingredients from board to pan with ease. It’s powerful, precise, and ultra-sharp for wafer-thin slicing.
This Chinese chef’s knife brings balance and control to your prep game. Just skip the bones and hard fruits—this one’s all about finesse and flow.
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Blade length: 7.9 in
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Handle length: 4.8 in
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Material: High-carbon stainless steel (non-forged)
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Handle: Riveted synthetic handle
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Rockwell hardness: 56 HRC
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Origin: Made in Germany
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Care: Hand wash and towel-dry
Chop like a pro with the Wüsthof Chef’s Knife—powerful, precise, and made to handle big prep with ease.
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