Description
Power and Precision with the Wüsthof Chef’s Knife
The Wüsthof Chef’s Knife, styled in the traditional Chinese form, brings serious chopping power to your prep routine. Its 7-inch wide blade glides through vegetables, meats, and herbs with ease—and the flat surface is perfect for scooping ingredients straight into the pan.
This Chinese chef’s knife combines fine sharpness with a sturdy grip, ideal for quick slicing and batch prep. Just don’t use it on bones or super hard produce—save it for all your delicate and daily chopping tasks.
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Blade length: 7 in
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Handle length: 4.8 in
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Material: High-carbon stainless steel (non-forged)
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Handle: Riveted synthetic handle
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Rockwell hardness: 56 HRC
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Origin: Made in Germany
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Care: Hand wash and towel-dry
Prep like a pro with the Wüsthof Chef’s Knife—bold, sharp, and made for serious slicing.
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