Description
Professional Cuts with the Kasumi Kuro Chef’s Knife
The Kasumi Kuro Chef’s Knife delivers sharp, effortless slicing for everyday meals. Its 32-layer Damascus blade and hammered finish help food slide off with ease.
With a sturdy octagonal handle and balanced feel, this chef’s knife gives you comfort and control whether you’re prepping veggies or slicing meats.
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Size: 24cm / 9.5 inches
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Blade: 32-layer Damascus steel
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Material: Molybdenum vanadium high carbon stainless steel
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Handle: Octagonal shape for a comfortable grip
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Finish: Hammered to reduce food sticking
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Made in Seki, Japan
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Sharp, strong, and easy to control
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Ideal for home cooks and pros alike
Upgrade your kitchen with the Chef’s Knife — a blade built for performance, precision, and real-world cooking.
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