Description
Versatile Precision with the Wüsthof Santoku Knife
The Wüsthof Santoku Knife blends Japanese design with German craftsmanship for a blade that’s precise, balanced, and ready for any prep task. Its hollow-ground edge keeps food from sticking, making every cut clean and efficient.
From chopping to slicing, this santoku knife brings ease and elegance to everyday cooking.
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Blade Length: 7 inches
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Handle Material: African Blackwood
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Construction: Forged high-carbon stainless steel
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Origin: Solingen, Germany
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Features: Hollow edge, full tang, double bolster
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Good For: Fish, herbs, vegetables, and more
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Care: Hand-wash only, dry immediately, oil wood handles as needed
The Wüsthof Santoku Knife is the kitchen workhorse you’ll reach for daily—add it to your collection today.
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