Description
Long, Lean Precision with the Wüsthof Fillet Knife
The Wüsthof Fillet Knife features a long, flexible 8-inch blade designed for delicate, razor-thin slicing. Whether you’re filleting fish, boning poultry, or peeling fruit, this agile blade moves smoothly around bones and under skin with expert precision.
This fillet knife is perfect for fine prep work, offering flexibility without sacrificing control. It’s a must-have for anyone handling fish, chicken, or delicate cuts that demand finesse.
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Blade length: 8 in
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Handle length: 5 in
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Material: High-carbon stainless steel (non-forged)
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Handle: Riveted synthetic handle
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Rockwell hardness: 56 HRC
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Origin: Made in Germany
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Care: Hand wash and towel-dry
Glide through every cut with the Wüsthof Fillet Knife—lightweight, flexible, and built for detail.
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