Wüsthof Gourmet 7-Inch Hollow-Grind Santoku Knife

Description

Sharp, Light, and Versatile – The Wüsthof Santoku Knife

The Wüsthof Santoku Knife brings Japanese-style precision to your everyday prep. Its 7-inch blade is lightweight yet powerful—perfect for slicing meat, boning fish, or chopping herbs with ease. The hollow edge helps prevent sticking, so each cut stays clean and smooth.

This santoku knife combines balance, sharpness, and versatility, making it a go-to for cooks of all skill levels. Whether you’re meal prepping or experimenting with new recipes, it’s ready for anything.

• Blade length: 7 in

• Handle length: 4.9 in

• Material: High-carbon stainless steel (non-forged)

• Handle: Riveted synthetic handle

• Rockwell hardness: 56 HRC

• Origin: Made in Germany

• Care: Hand wash and towel-dry

Slice like a pro with the Wüsthof Santoku Knife—precise, agile, and built for every cut.

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