Wüsthof Gourmet 5-Inch Stiff Boning Knife

Description

Clean, Precise Cuts with the Wüsthof Boning Knife

The Wüsthof Boning Knife is built for precision when working with meat, fish, or poultry. Its 5-inch blade is razor-sharp, narrow, and flexible—ideal for trimming fat, removing bones, and slicing with minimal waste. The pointed tip makes it easy to navigate around joints and tight spots with total control.

This boning knife is lightweight and maneuverable, giving you clean results and confident handling every time you prep.

• Blade length: 5 in

• Handle length: 5 in

• Material: High-carbon stainless steel (non-forged)

• Handle: Riveted synthetic handle

• Rockwell hardness: 56 HRC

• Origin: Made in Germany

• Care: Hand wash and towel-dry

Get the most out of every cut with the Wüsthof Boning Knife—sharp, nimble, and made for precision work.

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