Description
Clean Cuts with the Wüsthof Santoku Knife
The Wüsthof Santoku Knife is a Japanese-style kitchen essential with a nimble blade and razor-sharp edge. Designed for precision, this knife makes quick work of chopping herbs, slicing meat, or even boning fish with ease. The hollow-ground edge helps prevent food from sticking, so every cut is smooth and efficient.
This santoku knife delivers the perfect balance of sharpness and control, whether you’re prepping vegetables, herbs, or proteins. It’s versatile, reliable, and a must-have for any home cook aiming for pro-level results.
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Blade length: 7 in
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Handle length: 4.4 in
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Material: Forged high-carbon stainless steel
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Handle: Riveted synthetic handle
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Edge: Hollow-ground to reduce drag and sticking
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Origin: Made in Germany
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Care: Hand wash and towel-dry; hone regularly
Take your chopping game up a notch with the Wüsthof Santoku Knife—your kitchen will thank you.
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