Wüsthof Classic Tasty Sumac 7-Inch Hollow-Ground Santoku Knife

Description

Precise Chopping with the Wüsthof Santoku Knife

The Wüsthof Santoku Knife is a Japanese-inspired kitchen essential, crafted for balance, speed, and versatility. Its hollow-ground edge creates tiny air pockets that help prevent food from sticking, making slicing smoother and easier.

This santoku knife handles everything from herbs and veggies to fish and meats with precision and ease.

• 7″ forged stainless steel blade with hollow edge

• Great for vegetables, meat, and seafood

• Full tang with triple-riveted Tasty Sumac handle

• Lightweight design for nimble cutting

• Made in Solingen, Germany

Bring Japanese-style performance to your prep with the Wüsthof Santoku Knife—effortless slicing starts here.

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