Wüsthof Classic Purple Yam 7-Inch Hollow-Ground Santoku Knife

Description

Smooth Cuts With Wüsthof Santoku Knife

Wüsthof Santoku Knife is built for balance and versatility. Its hollow-ground blade keeps food from sticking, making it ideal for chopping herbs, slicing meat, or prepping fish.

This santoku knife is a favorite for everyday meals. Lightweight but strong, it gives you great control when working with meats, veggies, or herbs.

• Blade length: 7 in

• Handle length: 4.4 in

• Material: Forged stainless steel with riveted synthetic handle

• Rockwell hardness: 58 HRC

• Good for: Cabbage, fish, fruit, lettuce, herbs, meat, sausage, vegetables

• Highlights: Forged design, hollow edge for smoother slicing

• Origin: Solingen, Germany

• Care: Hand wash and towel-dry only

Prep like a pro with the Wüsthof Santoku Knife—sharp, nimble, and kitchen-tested for everyday use.

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