Wüsthof Classic 7-Inch Hollow-Ground Santoku Knife – All-Purpose Chef’S Blade

Description

Smooth, Stick-Free Slicing with Wüsthof Santoku Knife

The Wüsthof Santoku Knife blends Japanese precision with German craftsmanship. Its 7-inch hollow ground blade creates air pockets while slicing, so food slides right off—no sticking, no mess. Ideal for chopping herbs, cutting meat, or gliding through fish with ease.

From fast prep to delicate detail work, this santoku knife brings balance, sharpness, and finesse to your kitchen.

• Blade length: 7 inches

• Handle length: 4.4 inches

• Hollow edge reduces drag and prevents sticking

• Forged from Wüsthof steel, 58 HRC

• Triple-riveted synthetic handle for comfort

• Made in Germany

• Hand wash and towel-dry recommended

Ready to chop like a champ? Add the Wüsthof Santoku Knife to your lineup and slice through anything with confidence!

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