Description
Keep Your Knives Sharp with Wüsthof Honing Steel
The Wüsthof Honing Steel is designed for exceptional honing, ensuring your knives maintain their sharpness. Even premium knives gradually lose their edge with regular use, so consistent honing is key to keeping them in top condition.
A few strokes on both sides of the blade over the honing steel will help preserve sharpness. For especially dull blades, a diamond steel or ceramic steel is recommended to bring back their cutting power.
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Material: Synthetic handle
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Origin: Made in Germany
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Care: Wipe gently with a damp cloth and towel dry
Keep your knives performing at their best with the Wüsthof Honing Steel—because a sharp knife is always safer and more precise!
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