Description
From cutting ultra-thin slices of raw fish for sashimi to boning & filleting fresh salmon, the Shun Kai PRO Yanagiba Knife will help you achieve clean, precise cuts with ease. Yanagiba is a Japanese word that translates to “willow-leaf blade” and describes this knife’s long and narrow shape. This single-bevel knife has a razor-sharp blade that’s crafted of DIN1.4116 German steel that’s corrosion-resistant to withstand daily use. The double-riveted handle and full-tang construction provide a comfortable balance and superior control. To use, simply place the back of the knife blade into the fish and pull through for a smooth, clean cut. The PRO series knives are built to stand up to daily professional use and are NSF Certified for use in commercial kitchens. With a limited lifetime warranty, you can count on the precision performance this Kai PRO knife will bring to your prep work.
- DIN1.4116 German steel blade
- Long and narrow blade is ideal for cutting ultra-thin slices of fish for sashimi and boning & filleting
- Single bevel blade is incredibly sharp for smooth & precise cutting
- Precision-forged
- Riveted POM handle
- Full-tang construction for balance
- Hand sharpened razor-sharp edge that re-sharpens easily
- Comfortable grip
- NSF-certified and built to stand up to daily use in commercial kitchens
- Hand wash only
- Blade length: 9.5″
- Limited Lifetime Manufacturer’s Warranty
- Imported German steel | Made in China
- When purchased from an authorized retailer, Shun offers free sharpening of your Shun cutlery (you pay shipping & processing). Click here for information.
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