Ken Hom 12.2-Inch Non-Stick Carbon Steel Stir-Fry Wok

Description

This Lightweight, Non-Stick Carbon Steel Wok is Good for Medium Size Families

The Ken Hom Non-Stick Carbon Steel Wok is the best pan to use for a stir-fry. It is able to withstand high temperatures, heats up very quickly and requires very little oil for cooking. This carbon steel wok is suitable for use on a gas, electric or ceramic stovetops. 

Lightweight, but durable, this pan is easy to handle. This 12.2” carbon steel wok is a good size for a small to medium family. It includes a 5-year warranty. 

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