Kasumi Tora Series 6.5-Inch Santoku Knife

Description

Sharp Precision with the Kasumi Tora Santoku Knife

The Kasumi Tora Santoku Knife is made for smooth, controlled slicing. This Japanese-style knife is ideal for cutting thin slices of meat, seafood, and vegetables with ease.

Crafted with a high-carbon stainless steel blade, the santoku knife resists rust and sharpens easily. Its magnolia wood handle feels natural in the hand and offers a steady, comfortable grip.

• Size: 16.5cm / 6.5 inches

• Origin: Made in Seki, Japan

• Blade: Molybdenum vanadium high carbon stainless steel

• Rust resistant and easy to maintain

• Comfortable magnolia wood handle

• Lightweight and well-balanced

• Designed for precise slicing and chopping

• Ideal for meat, seafood, and vegetables

Slice with confidence using the Kasumi Tora Santoku Knife — a reliable, Japanese-crafted tool for everyday cooking mastery.

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