Description
Kasumi Hammered Chef’s Knife That Does It All
The Kasumi Hammered Chef’s Knife is built for slicing, chopping, and everyday prep. Its long blade gives you great control with every smooth cut.
With a hammered finish to keep food from sticking, this chef’s knife features a strong VG-10 core and layered steel. Made in Japan, it’s sharp, balanced, and ready to work.
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Size: 20cm / 8 inches
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VG-10 cobalt high carbon stainless steel core
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3-layered blade for added strength
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Hammered finish to reduce sticking
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Hardened to Rockwell C59–60
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Ideal for meats, veggies, and herbs
Your go-to knife for daily meals and special dishes. Add this high-end Chef’s Knife to your kitchen today!
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