Kasumi Damascus 8-Inch Carving Knife

Description

Effortless Carving with Kasumi Damascus Carving Knife

The Kasumi Damascus Carving Knife is ideal for slicing meats and poultry. It glides through roasts, briskets, and more with clean, smooth cuts.

Made with 33-layer Damascus steel, this carving knife has a V-Gold No. 10 core for long-lasting sharpness and balance. It’s made in Japan for top quality.

• Size: 20cm / 8 inches

• Blade: 33-layer Damascus stainless steel

• Core: V-Gold No. 10 high carbon steel

• Edge: 15° beveled angle for smooth carving

• Hardness: 59–60 Rockwell

• Handle: Laminated wood

• Full tang for better control

Add this Carving Knife essential to your kitchen lineup today!

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