Description
Everyday Chopping with Kasumi Damascus Santoku Knife
The Kasumi Damascus Santoku Knife is made for quick, easy prep. It handles slicing, dicing, and chopping with comfort and precision.
Small and versatile, this santoku knife gives you control in every cut. Made in Japan, it’s built for daily use and lasting sharpness.
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Size: 13cm / 5 inches
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33-layer Damascus stainless steel design
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V-Gold No. 10 high carbon steel core
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15° beveled edge for clean, smooth cuts
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59–60 Rockwell hardness
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Full tang for balance and control
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Laminated wooden handle
Ideal for everyday cooking tasks. Add this essential Santoku Knife to your kitchen today!
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