Description
Clean Cuts with Global Boning Knife
The Global Boning Knife features a 6.5-inch flexible blade made from CROMOVA 18 stainless steel. It’s perfect for separating meat from bone with precision and ease.
With a sharp edge, thumb rest, and non-stick hollows, this boning knife offers comfort, control, and clean slicing in every use.
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Blade length: 16 cm / 6.5 in
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Material: CROMOVA 18 stainless steel (18/8, corrosion-resistant)
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Edge: 12.5-degree blade angle
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Features: Hollow ground blade for non-stick slicing
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Handle: Ergonomic and balanced with thumb rest
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Made in Japan
Make prep work easier with the Global Boning Knife — a must-have for handling meat like a pro!
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