Description
Voltage: 220V
Power: 1500W
Weight: 1.45kg
Packing size: 45 x 21 x 13 cm
Use Guide:
Steak – 132°F/55.5°C, 6 hours
Salmon – 110°F/43°C, 30-45 minutes
Chicken – 140°F/60°C, 30 minutes
Eggs – 140°F/60°C, 10 minutes
Free Return Within 30 Days
This Compact Sous Vide Precision Cooker is a curated choice in our Kitchen & Dining line, providing both quality and value.
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