Cangshan Kita Santoku Knife – 5.5-Inch Premium Chef’S Blade With Protective Sheath

Description

The 5.5-inch Santoku Knife is a Japanese-style chef’s knife for slicing and chopping fruits, vegetables, and meats. This highly versatile blade features a hollow edge, reducing surface resistance while cutting and allowing food to slide off the blade’s surface easily.

• Hand-sharpened knife
• X-7 proprietary steel blade
• 60 +/- 2 Rockwell Hardness Rating
• G-10 fiberglass octagonal handle
• Full-tang knife blade with a hammered texture
• Hand wash only

A beautifully-crafted knife that will elevate any kitchen. Exceptionally sharp and striking in design, the full-tang X-7 Damascus steel blade features a hammered texture that looks stunning and allows food to slide right off the blade for easy slicing and dicing. The lightweight and durable octagonal handle comes in a rich blue and black faux-wood-grain pattern and is complemented and secured by a single mosaic rivet. Each knife comes with a deep blue wood magnetic Saya-style sheath that is perfectly shaped to protect the knife’s distinct blade.

Explore more from our collection.