Kasumi Damascus 6-Inch Boning Knife

Description

Tackle Meat Prep with Kasumi Damascus Boning Knife

The Kasumi Damascus Boning Knife makes it easy to separate meat from the bone. Its slim blade helps you cut with precision and control.

Built for detailed work, this boning knife features top-tier steel and craftsmanship. Made in Japan, it delivers sharp, clean cuts every time.

• Size: 16cm / 6 inches

• 33-layer Damascus stainless steel blade

• V-Gold No. 10 high carbon steel core

• 15° beveled edge for fine cuts

• 59–60 Rockwell hardness

• Full tang for added balance

• Laminated wooden handle

Perfect for trimming fat or cleaning meat. Add this professional Boning Knife to your kitchen today!

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