Kasumi Kuro Santoku Knife – 16.5 Cm (6.5 In)

Description

Easy Chopping with the Kasumi Kuro Santoku Knife

The Kasumi Kuro Santoku Knife makes chopping fast and simple. Its 32-layer Damascus blade has a hammered finish that helps food slide off with ease. Built to last and made in Seki, Japan.

Strong and sharp, this santoku knife is crafted from high-carbon stainless steel. The easy-grip handle gives you comfort and control while prepping meals.

• Size: 16.5cm / 6.5 inches

• Blade: 32-layer Damascus steel

• Material: Molybdenum vanadium high carbon stainless steel

• Finish: Hammered to reduce sticking

• Handle: Octagonal shape for a steady grip

• Lightweight and well-balanced

• Ideal for chopping meat, fish, or veggies

Add this pro-level Santoku Knife to your kitchen and prep like a chef.

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